Products
Brought from Italy
In our assortment, you will find hundreds of wines from 60 winemakers from almost all Italian regions and hundreds of other regional products such as cheeses, prosciutto, sausages, olive oil, pasta, coffee, or sweets from small family producers and manufacturers. Everything we offer, we personally select and import directly from the producers. Fresh goods are stocked regularly every week. Most of our products have protected designations of origin and organic certificates or naturally meet organic standards because they are produced with respect for nature and traditions and from regional ingredients. It is important to us that the food is healthy, of high quality, respects biodiversity, seasonality, and the sustainability of our planet. Besides well-known Italian products, you can also find interesting regional rarities produced in very limited quantities or only seasonally.
Made by us
Some products are best when made directly at the place of sale. That is why we make bread, paninis and desserts ourselves. In production, we use traditional Italian recipes and place great emphasis on honest craftsmanship, freshness, seasonality, origin of ingredients, quality, and sustainability. We bake new generation bread daily, where the main protagonist is flour from non-modified old varieties of grain grown in strictly ecological areas, mostly in the mountains, cared for by people according to old principles and not contaminated with artificial fertilizers. Bread from this flour is unusually aromatic and very rich in nutrients and vitamins. In the case of these grains, we never use common yeast for leavening, but sourdough, which often arises with the use of bran left over from milling the grain.
Our Bakery Principles
1. We are artisanal bakers. 2. We bake our bread by hand every day, using only four ingredients: flour, water, sourdough starter, and salt. 3. We use exclusively Italian flour from small, artisanal producers, primarily of organic quality. 4. We prefer slow, natural fermentation with sourdough, which makes our bread easier to digest. 5. The smell of freshly baked bread drives us wild. We absolutely love it. 6. We follow traditional Italian baking recipes to honor our heritage. 7. Pane & olio is the classic Italian way to enjoy bread. Try it with good olive oil! 8. Bread is a fundamental part of human culture, and for this reason, we stand against industrial, ultra-processed bread. 9. Our team understands the effort it takes to bake fresh bread every day, but we do it with passion and pride. 10. Some of our bread tastes even better the next day, so be careful not to waste it. 11. Stale bread can be transformed into delicious dishes like panzanella or pappa al pomodoro—don’t throw it away! 12. We love creating and experimenting with Italy’s most famous bread product: pizza. We use only the finest ingredients and adore freshly baked pizza with organic mozzarella and tomatoes. 13. All our sandwiches are made with our own bread, and that makes all the difference.
