Boschi

This laboratory of flavors and aromas was founded at the turn of the millennium by Stefano Boschi. And because not everyone has the boundless energy like him, he started creating ready-made mixtures alongside various magnificent spices, oils, and vinegars, with which you can conjure up a Tuscan soup, truffle risotto, or spelt salad with minimal effort. Stefano succeeds in his sense of simplicity and fullness of flavor, because that is what Tuscan cuisine is all about.

Website: https://www.boschi1961.com/en/